We have been engaged in meat production since 2003 and we know that feeding and care of fowl are the most important factors of exceptional quality of meat. Our turkeys are raised in farms built and equipped in cooperation with poultry specialists and companies from Italy (OFFICINE SPEROTTO) and USA (BETCO and Chore Time).
We have taken over the experience from the countries with long traditions of turkey farming and consumption. The birds are well taken care of, which results in delicious tasting meat.
In 2018, the butchery received a food and veterinary approval number (LT 18-07), which allows exporting turkey
to the EU countries.
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The meat of grown males and females is thoroughly cut and only then served to you. We supply our suppliers and partners with fresh and high-quality turkey meat. We have been supplying soft and, most important, delicious tasting turkey
to a well-known meat producer ARVI KALAKUTAI for many years.
The fowl are raised in farms situated in Marijampolė County. The turkeys are given the feed specifically designed for these birds. We do not use hormones to induce their growth. Grown BIG-6 heavy whiteWe raise up to 600,000 turkeys and produce 8,600–9,000 tons of turkey meat in one year.
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